A cream separator machine is the core piece of equipment in a butter production line. It uses high-speed centrifugal force to split raw milk into cream and skim milk. This process is the first step to making high-quality butter. Contact us today to find the right model for your line!
Specifications of Automatic Dairy Separator
| Parameter | Small Model (50L/h) | Large Model (0.5T/h) |
|---|---|---|
| Production Capacity | ≥50L/h | 300–500L/h |
| Operating Speed | 8000–10000 rpm | 7350 rpm (variable frequency) |
| Operating Temperature | 35–40°C | 40–45°C recommended |
| Power Supply | 220V / 50Hz | 380V / 50Hz |
| Dimensions | 360×360×500 mm | 830×800×1150 mm |
| Weight | 5 kg | 360 kg |
Features of Brand Automatic Separator for Butter Production
High-Efficiency Separation
The machine uses a high-speed centrifugal system that rapidly separates cream from skim milk. This process ensures maximum cream yield and prevents unnecessary fat loss, allowing operators to produce more butter from the same amount of raw milk.
Durable Construction
All parts that contact milk and cream are made from SUS304 stainless steel. This material resists corrosion, prevents contamination, and guarantees long-term hygienic operation, even in continuous industrial use.
Adjustable Cream Ratio
Operators can precisely set the milk-to-skim milk ratio according to the production requirements. This flexibility allows producers to control cream quality, adapt to different butter recipes, and maintain consistent fat content.
Compact Design
The separator occupies minimal floor space and integrates easily into any butter production line. Its streamlined design ensures smooth workflow, reduces material handling, and improves operational efficiency.
Advantages of Using a Complete Automatic Dairy Separator
Maximized Cream Yield
The precise separation process increases cream extraction efficiency, reducing waste. This directly improves butter yield and lowers raw material costs, which benefits profitability.
Consistent Product Quality
The separator maintains uniform fat content in the cream, ensuring every batch of butter has the same texture, flavor, and appearance. This consistency is crucial for industrial-scale production and customer satisfaction.
Time and Labor Savings
High-speed and automated operation significantly reduce manual work. Operators spend less time monitoring the machine, which frees staff for other production tasks and increases overall productivity.
Easy Maintenance
Operators can quickly disassemble and clean the separator. The design allows fast access to all parts in contact with milk and cream, reducing downtime and ensuring hygiene compliance without complicated procedures.
Commercial Cream Separator FAQ
Yes. We offer free voltage modification. It fits 220V/60Hz, 380V/50Hz, and other global standards.
Yes. Our cream separator has complete CE certification. It can be exported to Africa, Central Asia, Southeast Asia, and East Asia.
Yes, it separates fresh milk into cream and skim milk efficiently. This saves time and provides high-quality cream for butter production.
Keep milk at 35–40°C for small models and 40–45°C for large models. This ensures consistent cream quality and optimal fat separation.
Why choose us?
Foodline has over 20 years of experience in manufacturing dairy equipment. Our separators are built with high-quality stainless steel and advanced engineering to ensure long-lasting, hygienic, and efficient operation.
We provide full support from design to installation and integration into your commercial butter separator or complete automatic butter separator machine. CE-certified and exported globally, including Europe, North America, and the Asia-Pacific region, Foodline guarantees efficient, stable, and cost-effective butter production.
Please contact us today for a customized cream separator machine solution. WeChat/Phone: +86 13937181903
