Fully Automatic Chips Making Machine

100kg chips production line device
100kg chips production line device

Potato chips consistently enjoy high consumer popularity. This fully automatic chips making machine uses fresh potatoes as raw material. It encompasses processing steps such as raw material handling, peeling, sorting, slicing, rinsing, blanching, dewatering, frying, deoiling, seasoning, and packaging. You are welcome to request a quote! WhatsApp/Phone: 86 13838385752

Potato Chip Production Line Process Section

Raw Material Conveying and Pre-treatment Section

lifting feeder device

The lifting feeder conveys potatoes from the ground or a hopper to the washing equipment.

Size2000 * 700 * 1600mm
Belt Width600mm
Power0.55Kw

The stiff-bristle brush rollers of the washing and peeling machine scrub the surface of the potatoes, while water sprays remove soil and impurities. A drainage structure at the bottom allows wastewater to be discharged.

Length of Roller800mm
Brush Quantity9
Size1800 * 1000 * 1500mm
Power1.5Kw
washing and peeling device
sorting conveyor device

The sorting conveyor features a stainless steel frame and a food-grade conveyor belt. Workers can pick out spoiled potatoes, residual skin, and irregularly sized raw materials during the conveying process.

Dimensions2000*700*900mm
Weight120KG

Slicing and Starch Washing

The processed potatoes enter a high-speed slicer. The blades cut the whole potatoes into thin slices of uniform thickness.

Size700*600*900mm
Power0.75Kw
Weight130KG
speed slicer
soaking elevator device

The product enters the soaking elevator to soak and remove surface starch.

Size2000*700*1600mm
Belt Width400mm
Power0.55Kw

The bubble washing machine utilizes bubbling action and circulating water flow to remove residual starch and fine impurities. Starch removal is a crucial step in fully automatic chips making machine, as starch affects the final texture of the product.

Size3500*1000*1300mm
Driving Power0.75Kw
Water Pump1.5Kw
Air Pump2.2Kw
bubble cleaning device

Pre-cooking and Dehydration

blanching device

The washed potato slices enter the blanching machine. Pre-cooking improves the internal texture and color of the potato chips.

Size3500*1000*1300mm
Power48KW
Temperature85°C
Time3min

After pre-cooking, the potato slices enter a vibrating screen. This equipment uses high-frequency vibration to remove excess surface moisture and screen out fragments.

Size2000*800*1300mm
Power0.5Kw
Weight80KG
vibrating screen
air drying dewatering device

The air-drying dewatering machine employs multiple sets of fans to blow air onto the potato chips on the conveyor belt. This dewatering process reduces oil splashing when the chips enter the fryer.

Size4000*800*2250mm
Weight180KG

Frying Unit

The continuous fryer conveys potato chips into the oil tank via a mesh belt, frying them at a set temperature for a specific duration. A dual-layer mesh belt minimizes chip overlap.

Heating Power72Kw
Side Scraping Slag0.37Kw
Temperature170-180℃
Time40-60s
continuous frying device
vacuum filler device

The vacuum filter removes fine residues from the oil, reducing the impact of repeated heating during frying on oil quality.

Size1000*550*1650mm
Weight80KG

De-oiling and Cooling

The air drying deoiling machine uses fans, a turnover mesh belt, and a bottom oil-collection structure to expose the chip surfaces to airflow, thereby reducing oil content.

Size4000*600*1500mm
Power0.5Kw*3
Weight180KG
air drying deoiling device

Seasoning and Automatic Packaging

roller seasoning device

Seasoning is a crucial step in the chip production line. During operation, the rotating drum of the seasoning machine tumbles the product, allowing the seasoning powder to adhere to the surface of the chips.

Power1.5KW
Drum Diameter600mm
Size1500*800*1600mm

After seasoning, the potato chips enter the packaging machine. It performs functions such as weighing, dispensing, bag forming, sealing, and cutting.

Bag Weight20g – 40g
PrecisionAround 0.3%
Packing Speed35-55 bags
Size1600*1400*2300mm
Weight460KG
vacuum packaging device

FAQ

What are the production volumes?

Common production capacities include 30 kg/h, 50 kg/h, 70 kg/h, 100 kg/h, 200 kg/h, and 300 kg/h. Models with a capacity of over 100 kg are fully automatic. Those with a capacity of 100 kg or less are semi-automatic and require manual assistance.

What is the ratio of raw materials to finished products?

Finished potato chips: Potato-to-product ratio of 1:0.75 (varies slightly depending on the potato variety). Standard market chip thicknesses: 1.0 mm, 1.2 mm, and 1.5 mm.

What are the heating methods?

The primary heating method is electric heating. Please feel free to contact us if you require other heating methods.

About Foodline

We are a food machinery company offering equipment for processing fruits and vegetables, nuts, pastries, and meat products. We have extensive export experience and work with clients in over 30 countries. Please feel free to contact us if you are interested! WhatsApp/Phone: 86 13838385752