Cookie Production Line

This cookie production line encompasses raw material mixing, forming, baking, and packaging processes. It is suitable for the production of short-dough biscuits. Equipment parameters can be adjusted based on variations in recipes, molds, baking times, and packaging specifications. Get factory prices! WhatsApp/Tel: +86 138 3838 5752

Biscuit Production Equipment Working Flow

Ingredient Weighing → Spiral Mixing → Dough Conveying → Biscuit Forming → Tray Loading → Rotary Hot-Air Baking → Cooling → Pillow Packaging → Boxing and Warehousing

Introduction to Cookie Production Line

Spiral Dough Mixer

This dough preparation equipment primarily mixes flour with fats, sugar solutions, liquid eggs, and other ingredients. It features a dual-speed mixing design suitable for various operating conditions; the low speed is ideal for initial mixing, while the high speed helps reduce mixing time. Staged ingredient addition can also be employed to enhance product quality.

Capacity	50 kg flour / 130 L
Dimensions (L×W×H)	1150 × 700 × 1400 mm
Bowl size (D×H)	Φ630 × 430 mm
Hook stirring speed	110 r/min (slow), 230 r/min (fast)
Bowl stirring speed	18 r/min
Power	6.55 kW
Net weight	430 kg
Power supply	380 V / 50 Hz

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Cookie Forming Machine

This equipment processes and shapes dough, arranging the pieces onto baking trays according to preset dimensions and spacing. It can use various molding dies for different product types. By changing the dies, operators can produce round, elongated, patterned, and other custom shapes.

Voltage	220 V / 50 Hz
Capacity	170 trays/h
Stirrer power	2.6 kW
Dimensions (L×W×H)	1200 × 1000 × 1370 mm
Net / Gross weight	200 / 230 kg

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Rotary Hot-Air Oven

The baking stage determines the cookies’ color, aroma, crispness, and internal moisture content. This model features 16 tiers and utilizes a rotating rack system with hot air circulation. Users can preset the baking temperature and duration. It employs gas heating, with specific consumption rates depending on the product and the local gas supply.

Power Supply	3N 380V / 50Hz
Fuel Type / Consumption	Natural gas: (2.8–3.1) m³/h LPG: (1.9–2.3) m³/h
Power	2.5 kW/h
Temperature Range	Room temperature – 300°C
Production Capacity	Approx. 50 kg/h (e.g. bread)
Tray Size	610 × 465 × 1450 mm
Tray Configuration	16 layers × 1 = 16 trays
Machine Dimensions (L×W×H)	1750 × 1530 × 1950 mm
Packing Dimensions (L×W×H)	1800 × 1580 × 2000 mm
Net Weight	1000 kg

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Pillow-Type Packaging Machine

Once cooled, biscuits require prompt, airtight packaging to prevent moisture absorption and oxidation. This equipment utilizes a horizontal continuous packaging method to perform operations such as bag forming, filling, longitudinal sealing, transverse sealing, and cutting. It serves as an end-of-line packaging machine.

Packaging Speed	30 – 100 bags/minute
Bag Size (L × W × H)	(110 – 450) × (65 – 180) × (10 – 70) mm
Total Power	6.7 kW
Packaging Film Type	PVC, PP, PE, PS, PET, PVC, EVA
Dimensions (L × W × H)	4300 × 950 × 1600 mm
Weight	800 kg
Film Width	160 – 560 mm

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Biscuit Manufacturing Machine Advantages

• Layout: Equipment can be interconnected to suit the workshop layout.
• Quality: Ensures product consistency and reduces variation.
• Hygiene Management: Stainless-steel construction facilitates easy cleaning and routine maintenance.
• Scalability: Equipment such as cooling conveyors, forming units, and molds can be added according to production output.

Why Foodline

We are a professional food machinery company offering products for meat, fruit and vegetable, and pastry processing. Our biscuit production lines include not only the popular short-dough (soft) biscuit lines but also hard-dough biscuit lines. Please contact us for quotes and customized solutions! WhatsApp/Tel: +86 138 3838 5752