Bread Production Line for Soft Toast

soft bread production line device
soft bread production line device

Foodline bread production line encompasses processes including dough mixing, dividing, rounding, proofing, and shaping. It is suitable for producing soft bread, square loaves, and sandwich bread. Operators simply need to control parameters such as dough weight, proofing conditions, baking temperature, and slicing thickness. Inquire about pricing! WhatsApp/Phone: 86 13838385752

Toast Bread Production Line Process Flow

Dough mixing → Sheeting → Portioning → Lamination → Shaping → Intermediate proofing → Final shaping → Baking → Cooling → Slicing → Packaging

If the final product is a soft, filled bread, filling equipment can be added after the dividing and shaping stages.

Equipment in Bread Production Line

Dough Mixer

It primarily mixes ingredients—such as flour, water, yeast, sugar, fat, and milk powder—to form a dough. The ingredients are blended through the rotation of a mixing paddle. During the low-speed stage, the focus is on mixing the ingredients; during the high-speed stage, the dough is repeatedly stretched to develop a network-like structure.

Dimensions70 × 120 × 127 cm
Power380V / 6.25kW
Dry Flour Capacity50 kg
Water Content55–68%
dough mixing device
dough mixing device

Hydraulic Dough Divider

This machine rapidly divides dough into multiple portions based on weight, with a capacity ranging from 50 to 550 grams per piece. Operators load the prepared dough into the hopper; a hydraulic system then drives a pressure plate, forcing the dough into the dividing chamber.

Capacity30 pieces / batch
Dough Weight90–550 g / piece
Dimensions65 × 73 × 114 cm
Power380V / 2.2kW
hydraulic dough divider device
hydraulic dough divider device

Dough Sheeter

The machine sheets and degasses soft dough. As the dough passes between vertically or horizontally arranged rollers, the rollers continuously flatten and thin it. Operators can adjust the gap between the rollers to control the dough sheet thickness.

Voltage & Power380V / 0.4kW
Folded Dimensions66 × 107 × 177 cm
Working Dimensions289 × 107 × 120 cm
Conveyor Belt Width63 cm
dough sheeter device
dough sheeter device

Toast Moulder

This equipment shapes the divided dough to match the toast mold.

Dough Weight50–550 g / piece
Power380V / 0.75kW
Dimensions67 × 156 × 133 cm
toast moulder device
toast moulder device

Steam Proofing Unit

The equipment consists of a main unit and a control box and utilizes steam humidification. It provides independent control over temperature and humidity. The proofing process comprises both intermediate proofing and final proofing. Both under-proofing and over-proofing can adversely affect the bread’s texture. Operators must adjust the parameters based on the dough recipe, yeast quantity, and ambient temperature.

bread proofing component device
bread proofing component device

Three-Deck Electric Oven

The oven utilizes electric heating. When powered, the electric heating elements generate heat and transfer thermal energy to the dough and baking trays.

Power380V / 28.5kW
External Dimensions209 × 126 × 176 cm
Internal Dimensions167 × 82 × 23 cm
three deck electric oven device
three deck electric oven device

Commercial Bread Slicer

This equipment is used on the bread production line to slice cooled loaves into slices of uniform thickness. It controls the slice thickness by maintaining a fixed distance between the blades.

Slice Thickness1.2 cm
Dimensions60 × 74 × 73 cm
Power220V / 0.25kW
bread slicer device
bread slicer device

FAQ

What kinds of bread can be produced on this production line?

Any type of soft bread is suitable, such as sliced ​​bread, sweet bread, hamburger buns, and filled breads.

Is it necessary to include a dough pressing and sheeting unit in the production line?

Soft bread requires dough pressing and rolling to expel air bubbles. If producing hard bread, dough-pressing equipment is not required. We offer specialized equipment for hard bread production.

About Foodline

We are a company specializing in food machinery and operate our own factory, providing complete baking production lines to our clients. We design tailored solutions based on your product type, production capacity requirements, factory floor space, and budget. In addition to soft bread processing lines, we also offer production lines for hard bread and puff pastry bread production line. Please contact us for a quote! WhatsApp/Phone: 86 13838385752