The sausage stuffing process directly affects the appearance, density, texture, and production efficiency of the sausages. Our commercial sausage-making machine features a stainless-steel structure and hydraulic processing, and it can meet the needs of businesses with different specifications. Welcome to inquire! WhatsApp/Tel: +86 13838385752
Sausage Maker Specifications
Model
FL – 260
FL – 350 Single-Tube
FL – 500 Dual-Tube
Hopper Capacity
26L / 35L
32L
50L
Motor Power
0.75kW
0.75kW
15kW
Rated Voltage
220V
220V / 380V
380V
Production Capacity
100 kg/h
300 kg/h
500 kg/h
Sausage Tube Diameter (mm)
16, 18, 22 (Customizable)
12, 18, 30 (Customizable)
12, 18, 30 (Customizable)
Hydraulic Oil Volume
Pre-filled
30L
30L
Dimensions
640 * 480 * 1240 mm
1050 * 650 * 1420 mm
1100 * 670 * 1420 mm
Contact Us! WhatsApp/Tel: +86 138 3838 5752
automatic sausage stuffing device
Commercial Sausage Making Machine Working Principle
Hydraulic Drive: The electric motor starts the hydraulic pump, driving hydraulic oil into the cylinder and building upward pressure.
Piston Rise: The minced meat or chunks inside the cylinder are pushed upwards by the piston.
Discharge and Filling: The machine extrudes the meat through the top filling tube. Operators pre-place sausage casings over the tube, and the extruded meat automatically fills the casings as it moves forward.
Features of Sausage Filler Machine
Hydraulic Drive
This equipment uses a hydraulic system to propel the minced meat, offering advantages such as stable output, uniform pressure, and fast filling speed. During operation, the minced meat is less prone to breakage or blockage.
304 Stainless Steel
304 stainless steel makes up the main body of the machine, providing strength, durability, a smooth finish, and superior corrosion protection. This material is particularly suitable for handling meat fillings, seasonings, and food ingredients with high moisture content, and it also facilitates daily cleaning and maintenance.
Filling Specifications
This equipment features filling tubes in various specifications, accommodating both natural and artificial casings of different diameters. Commonly used filling tube specifications include 12 mm, 16 mm, 18 mm, 22 mm, and 30 mm.
Applicable Materials
This equipment is suitable for filling pork sausages, beef sausages, chicken sausages, ham sausages, cured sausages, smoked sausages, and other meat products.
The operator only needs to place the prepared minced meat into the hopper, install the appropriate sausage casing per product requirements, and start and stop the equipment.
Device Connection and Use
The equipment can be used in conjunction with meat grinders, choppers, slicers, smokehouses, and packaging machines to form a sausage production line.
Maintenance
After production is complete, promptly clean the hopper, filling pipe, and parts that come into contact with the meat to prevent the minced meat from drying out and affecting the next use. Regular checks of the hydraulic system are sufficient; there are no other tedious cleaning tasks.
FAQ
What types of sausage casings can be used with this equipment?
Both natural and artificial casings can be used. Common types include pig casings, protein casings, and plastic casings.
What voltage does the device support?
We offer 220V and 380V voltage options. Custom voltage options are also available.
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Meat processing equipment
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CE certification
One-year warranty
You can tell us your required output. All our equipment can be customized. Please contact us for information and a quote! WhatsApp/Phone: +86 13838385752
