This cookie production line encompasses raw material mixing, forming, baking, and packaging processes. It is suitable for the production of short-dough biscuits. Equipment parameters can be adjusted based on variations in recipes, molds, baking times, and packaging specifications. Get factory prices! WhatsApp/Tel: +86 138 3838 5752
This dough preparation equipment primarily mixes flour with fats, sugar solutions, liquid eggs, and other ingredients. It features a dual-speed mixing design suitable for various operating conditions; the low speed is ideal for initial mixing, while the high speed helps reduce mixing time. Staged ingredient addition can also be employed to enhance product quality.
This equipment processes and shapes dough, arranging the pieces onto baking trays according to preset dimensions and spacing. It can use various molding dies for different product types. By changing the dies, operators can produce round, elongated, patterned, and other custom shapes.
Voltage
220 V / 50 Hz
Capacity
170 trays/h
Stirrer power
2.6 kW
Dimensions (L×W×H)
1200 × 1000 × 1370 mm
Net / Gross weight
200 / 230 kg
Contact Us! WhatsApp/Tel: +86 138 3838 5752
cookie forming device
Rotary Hot-Air Oven
The baking stage determines the cookies’ color, aroma, crispness, and internal moisture content. This model features 16 tiers and utilizes a rotating rack system with hot air circulation. Users can preset the baking temperature and duration. It employs gas heating, with specific consumption rates depending on the product and the local gas supply.
Once cooled, biscuits require prompt, airtight packaging to prevent moisture absorption and oxidation. This equipment utilizes a horizontal continuous packaging method to perform operations such as bag forming, filling, longitudinal sealing, transverse sealing, and cutting. It serves as an end-of-line packaging machine.
Packaging Speed
30 – 100 bags/minute
Bag Size (L × W × H)
(110 – 450) × (65 – 180) × (10 – 70) mm
Total Power
6.7 kW
Packaging Film Type
PVC, PP, PE, PS, PET, PVC, EVA
Dimensions (L × W × H)
4300 × 950 × 1600 mm
Weight
800 kg
Film Width
160 – 560 mm
Contact Us! WhatsApp/Tel: +86 138 3838 5752
pillow type packaging device
Biscuit Manufacturing Machine Advantages
Layout: Equipment can be interconnected to suit the workshop layout.
Quality: Ensures product consistency and reduces variation.
Hygiene Management: Stainless-steel construction facilitates easy cleaning and routine maintenance.
Scalability: Equipment such as cooling conveyors, forming units, and molds can be added according to production output.
Why Foodline
We are a professional food machinery company offering products for meat, fruit and vegetable, and pastry processing. Our biscuit production lines include not only the popular short-dough (soft) biscuit lines but also hard-dough biscuit lines. Please contact us for quotes and customized solutions! WhatsApp/Tel: +86 138 3838 5752
