Sales of products such as hamburgers, fried chicken, fish fillets, and vegetable patties are on the rise. The patty forming machine is an automated processing unit that handles raw material filling, portioning, shaping, and discharging. It is suitable for use in fast-food restaurants, central kitchens, and food distribution centers. We welcome your inquiries! WhatsApp/Phone: +86 13838385752
Specifications of the Meat Patty Forming Machine
Output
Hopper Capacity
Power
Power Supply
Belt Width
Machine Weight
Dimensions
2220 pcs/H
32 L
1.15 kW
380V, 50Hz
230 mm
275 kg
1950x800x1650 mm
Contact Us! WhatsApp/Tel: +86 138 3838 5752
comprehensive showcase of the hamburger patty machine
After raw materials enter the hopper, the equipment conveys the filling to the forming mechanism, which presses it into the specified shape with a mold. Finally, a conveyor belt carries the finished product out of the machine. Automation ensures consistency in product weight, thickness, and appearance, facilitating subsequent packaging, freezing, transportation, and further processing.
Thickness Adjustment
Different customers have varying requirements for the weight and thickness of patty products. Fast-food restaurants require thinner hamburger patties, while food processing plants need thicker beef or vegetable patties. The patty thickness is adjustable within the 6–18 mm range. During production, the outcome is influenced by factors such as raw material moisture content, formulation ratios, mold specifications, and production speed.
Wire Cleaning Function
Successful mold release is crucial for visual quality. Inadequate release can lead to damaged edges, shape distortion, or the product sticking to the mold. This equipment features a unique wire cleaning function to minimize raw material residue.
Custom Molds
Molds can be customized into round, square, oval, or other shapes based on product design specifications. The maximum processing diameter is 150 mm.
This equipment can be used in conjunction with flouring machines, battering machines, and fryers to form a patty production line.
Operation
The equipment is easy to operate. Simply pre-set the parameters, load the raw materials into the hopper, and production can begin. To switch to a different product, you need only change the mold and adjust the parameters.
Materials
The entire unit is constructed from high-quality 304 stainless steel, offering corrosion resistance, durability, and ease of cleaning. This material complies with HACCP standards. Regarding safety, the machine features a design compliant with European electrical safety standards and utilizes both pneumatic and mechanical drive systems.
Foodline equipment is suitable for a wide range of applications, including meat, pastry, and fruit and vegetable products. Our machines feature a high degree of automation, ease of operation, and reliable hygiene standards. We are the ideal choice for businesses looking to boost production efficiency and expand their product lines. This hamburger patty forming machine can operate as a standalone unit or be integrated into a patty production line. Contact us today for a personalized quote! WhatsApp/Phone: +86 13838385752
