Foodline’s poultry processing equipment is designed specifically for poultry processing. The line encompasses every stage of the process, including stunning, slaughtering, bleeding, scalding, defeathering, evisceration, chilling, and cutting. It has a processing capacity of 1,500 broilers per hour and is suitable for birds weighing between 1.5 and 3 kilograms. Please contact us for a quote! WhatsApp/Tel: 86 13838385752
How does a poultry slaughtering line work
Ante-mortem inspection: Personnel inspect the poultry prior to slaughter. Workers then unload the poultry and hang them on hooks on a conveyor line, which transports them through the various processing stages.
Stunning and slaughter: Following the stunning process, the birds are moved to the slaughter station. The line speed can be adjusted.
Bleeding: After slaughter, the chickens enter the bleeding stage. The blood drains into a stainless steel collection trough positioned below.
Scalding: Warm water helps loosen the feathers, preparing the carcasses for plucking.
Plucking: Plucking components remove the feathers from the chicken carcasses, while a water-spraying system washes away the dislodged feathers.
Head and foot removal: The foot-removal machine is equipped with a positioning mechanism to guide the cutting process. The head-removal machine severs the head as the chicken carcass moves along the conveyor line.
Evisceration: Internal organs are removed either manually or by automated evisceration equipment.
Chilling: The cooling process lowers the temperature of the chicken carcass to facilitate subsequent processing.
Cutting and packaging: A conveyor system moves the chicken carcasses along the cutting line, during which the carcasses undergo inspection.
This line connects various processing stations, facilitating the transport of chickens between different pieces of equipment. The system consists of components such as stainless steel chains, guide rails, hooks, and nylon hangers.
It consists primarily of four components: the dehairing section, the adjustment section, the guiding section, and the water-spraying section.
Dimensions
4800 × 2350 × 2350 mm
Material
Stainless Steel
Number of Boxes
4
Number of Rows
4
Plates Per Row
16
Total Plates
64
Automatic chicken paw cutting machine
It utilizes specialized positioning fixtures to guide chicken paws into the cutting position. Features a slot-based design for precise cutting positioning.
Customers can choose the chilling section for the poultry slaughtering line based on their specific requirements.
Spiral pre-chilling machine
The system utilizes a stainless steel tank and a spiral conveying mechanism to move the product through the cooling zone. Inside the unit, there are three sets of stainless steel spiral conveyors and an air-blowing system. The blowers generate air bubbles in the water, which enhances water circulation.
Production capacity – Choose the equipment configuration that matches your required hourly processing capacity.
Facility layout – Configure the processing workflow based on the actual dimensions of your facility.
Poultry breeds and weights – Different breeds of poultry require specific equipment dimensions and operational parameters.
Final products – Depending on requirements, options such as equipment for processing chicken feet, giblets, or packaging can be added.
Contact Us! WhatsApp/Tel: +86 138 3838 5752
chicken blanching device
FAQ
What types of materials can this production line process?
Poultry and other livestock, such as chickens, ducks, geese, pigeons, quails, and rabbits.
Is installation guidance provided?
After the equipment arrives, we provide installation drawings, videos, and online guidance. If customers cannot install the equipment themselves, they can request on-site guidance from our engineers.
What does after-sales service include?
The poultry meat processing equipment comes with a one-year warranty and lifetime after-sales support. This coverage does not include wear-and-tear parts or damage resulting from human error.
About Foodline
Foodline supplies processing equipment for meat, fruits, and vegetables to major food companies. We also offer other types of meat-processing equipment. Last month, we exported a sausage production line to Argentina. Simply provide your required production output and budget, and we will send you a customized proposal along with a delivery timeline. Feel free to reach out for a quote! WhatsApp/Tel: 86 13838385752
